The Bell is Ringing. Time for Class! (6)

In the teaching area, classroom study were organized in small classes to ensure enough spacing; during breaks, in-charge teachers guided the students to keep distance when getting drink water and having a rest; in classrooms and beside hand sinks, leave-on disinfection gel, liquid soap and picture instructions on seven-step hand washing were provided. In the canteen, body temperature measuring, hand washing, eating at specified seats, and walking along specified routes were organized in good order. In the dormitory, infrared temperature measuring systems were set at the gates, signs of public areas were placed, and reminding teachers were arranged at specified positions. On the first day of class resumption, good order was kept in each process and at each position.

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